I got a great tabletop tomato plant for my birthday, which seems to be prolifically sprouting out tomatoes. My dreams of making homemade tomato sauce were dashed when I realized the size of them, but just as quickly I conjured up a tomato salad. What is the perfect compliment to that? Why Greek Dressing and Feta Cheese!
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
2 tablespoons snipped fresh oregano or 2 teaspoons dried oregano, crushed
1 tablespoon anchovy sauce (optional)
4 to 6 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Mix all ingredients in a jar or plastic tub. Pour over sliced tomatoes and feta cheese. Add black olives (optional).
This recipe is great over pretty much any salad-type item, and also great for marinade.
